ヴーヴ・クリコのウェブサイトをご覧になるには、お住まいの国や地域で飲酒や購入が許可されている年齢であることが必要です。
アルコールは適量に節度を持って愉しみましょう。ヴーヴ・クリコは、ワイン＆スピリッツの責任ある飲酒のため、モエ ヘネシーが加盟するspirits EUROPE、discus、Wine in Moderationの活動をサポートしています。
アルコールは適量に節度を持って愉しみましょう。ヴーヴ・クリコは、ワイン＆スピリッツの責任ある飲酒のため、モエ ヘネシーが加盟するspirits EUROPE、discus、Wine in Moderationの活動をサポートしています。
Chef at Vrijmoed restaurant, Belgium
At the helm of Vrijmoed, in Ghent, Michaël Vrijmoed has forged a personal style guided by a conviction that has become his signature: cooking is the art of simplicity. For him, a fine-dining dish is judged by a perfectly cooked vegetable and a classic sauce, with no superfluous flourishes. His philosophy draws no distinction between noble ingredients and so-called humble products, convinced that quality reveals itself in the eye of the one who cooks as much as in the product itself.
“Garden Gastronomy and La Grande Dame reflect the soul of my cuisine at Vrijmoed. The purity of the vegetables and herbs from the garden, paired with the finesse of this champagne, elevate each other. As both a chef and a person, they bring me closer to the essence of taste and nurture a deep sense of gratitude for nature, which makes my creations possible".
At Vrijmoed, every vegetable is pushed to its purest form, whether it's the finest asparagus of spring, tomatoes at the height of summer or chicory at the end of the season. The chef works in close partnership with local producers and artisans, convinced that a product's origin matters as much as what ends up on the plate. You experience a cuisine that is sophisticated yet accessible, where taste always wins out over showmanship.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
