ヴーヴ・クリコのウェブサイトをご覧になるには、お住まいの国や地域で飲酒や購入が許可されている年齢であることが必要です。
アルコールは適量に節度を持って愉しみましょう。ヴーヴ・クリコは、ワイン＆スピリッツの責任ある飲酒のため、モエ ヘネシーが加盟するspirits EUROPE、discus、Wine in Moderationの活動をサポートしています。
アルコールは適量に節度を持って愉しみましょう。ヴーヴ・クリコは、ワイン＆スピリッツの責任ある飲酒のため、モエ ヘネシーが加盟するspirits EUROPE、discus、Wine in Moderationの活動をサポートしています。
Chef Partner at Palé Hall
British chef Luke Selby, trained in some of the world’s most respected kitchens, is known for refined and precise cuisine rooted in seasonality and place. At Palé Hall, he draws inspiration from the Welsh landscape and its exceptional local larder to create dining experiences that reflect the spirit of the setting.
His cooking is defined by a thoughtful garden-to-plate philosophy, meticulous technique, and a pursuit of balance, celebrating ingredients producers, and the stories behind each dish.
My culinary canvas celebrates the seasons, weaving tales of innovation onto each plate. A dish should be a story, an experience, and above all, a piece of edible art.
Chef Luke Selby brings his garden-to-plate philosophy to Palé Hall, where his cuisine is guided by the seasons, the surrounding Welsh landscape, and an exceptional local larder. Inspired by the craftsmanship of regional producers, he creates dishes that celebrate provenance, purity and place. Each experience connects guests to the land, its people, and its stories, leaving a true sense of the flavours and spirit that define Palé Hall and the beauty of Wales.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
Palé Hall is a grand country house hotel on the edge of Snowdonia National Park, offering a dining experience shaped by the seasons and its Welsh setting.
In the elegant Henry Robertson Dining Room, awarded three AA Rosettes and Wales’ first Green Michelin Star, guests enjoy menus inspired by the finest local and seasonal produce. From refined tasting menus to relaxed lunches and afternoon tea, each dish celebrates regional suppliers, heritage, and thoughtful, warm hospitality.
Inspired by Madame Clicquot’s audacious spirit, Garden Gastronomy, born in 2021, is an initiative that brings together a community of Michelin-starred chefs from around the world, creating bespoke food and champagne pairings specially imagined for La Grande Dame.
This approach invites a rediscovery of taste through a truly authentic culinary experience. The chefs’ creativity is expressed through the celebration of garden-grown ingredients—freshly harvested fruits and vegetables—echoing those cultivated in the Maison’s emblematic kitchen garden at the Manoir de Verzy.
