Jumbo Shrimp With Garlic Butter On A Wood Fire

By Mike Sonier, Stéphane Abyy & Jean Imbert

ヴーヴ・クリコローズラベル

All you’ll need

Ingredients

Soft butter;
Jumbo shrimp;
2 cloves of garlic;
Fresh parsley

Instructions

Chop then add the garlic and parsley to the butter in a small saucepan.
Bring to a boil and set aside.
Cut the shrimp lengthwise, place them on the grill, then drizzle with the hot butter.

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