L'abuso di alcol è pericoloso per la salute. Bevete in modo responsabile. Veuve Clicquot sostiene il consumo responsabile di vini e alcolici, attraverso Moët Hennessy, membro di Spirits EUROPE, Discus e Wine in Moderation.
Chef of Bistrot in Italy
Driven by strong values, Andrea Mattei refuses to follow fleeting trends. He is committed to rigorous, consistent work, with the ambition of offering his guests an experience that is both authentic and refined. Combining deep respect for ingredients with subtle creativity, he embodies excellence and elegance in contemporary Italian cuisine.
"My philosophy is based on practicality and a strong identity, one that tells the story of the restaurant and its region through tradition and locally sourced ingredients."
Garden Gastronomy is a wonderful opportunity for exchange and growth. Rooted in our philosophy and plant-based culture, and supported by our Vaiani farm in San Quirico di Moriano (province of Lucca), it allows us to passionately promote a strong commitment to sustainability and the gastronomic values of plant-focused cuisine.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
The Forte dei Marmi Bistrot offers a warm atmosphere where hospitality blends with carefully prepared cuisine, attentive service, and a fine wine cellar. Combining ancestral know-how and modernity, it provides an authentic and convivial experience.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame.
This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée. A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
