L'abuso di alcol è pericoloso per la salute. Bevete in modo responsabile. Veuve Clicquot sostiene il consumo responsabile di vini e alcolici, attraverso Moët Hennessy, membro di Spirits EUROPE, Discus e Wine in Moderation.
Chef del ristorante Due Camini* presso Borgo Egnazia, Savelletri di Fasano - Italia
Esplorando l'essenza e la sostanza del cibo di terra e di mare, profondamente legato alla cultura mediterranea, lo Chef Domingo porta i forti sapori caratteristici della Puglia nei suoi piatti raccontati in chiave contemporanea. La sua cucina si caratterizza per l'attenzione al benessere a partire dal vegetale e dall'incredibile biodiversità del territorio pugliese.
Seasonality is the cornerstone of an ethical and sustainable cuisine that highlights vegetables, whose full potential requires passionate research. Over time, I have developed a culinary approach that doesn’t aim to completely eliminate animal proteins but rather to limit and use them differently.”
From a gastronomic perspective, vegetables undoubtedly offer the widest variety among all ingredients, constantly evolving not only with the seasons but even from week to week. Their taste, texture, and color change, making each dish unique.
Chef Domingo Schingaro embodies this seasonality by celebrating biodiversity and local produce within Garden Gastronomy, offering endless possibilities where each culinary creation is renewed in tune with the richness of plant-based ingredients.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
Il ristorante Due Camini è un luogo di incontro culinario dove tradizione mediterranea e creazione contemporanea siedono insieme a tavola.
Nel ristorante del Due Camini, tutto è un omaggio alla cultura mediterranea e alla Puglia, raccontata dalla cucina essenziale e materica di terra e mare dello Chef Domingo Schingaro.
Inspired by Madame Clicquot’s audacious spirit, Garden Gastronomy, born in 2021, is an initiative that brings together a community of Michelin-starred chefs from around the world, creating bespoke food and champagne pairings specially imagined for La Grande Dame.
This approach invites a rediscovery of taste through a truly authentic culinary experience. The chefs’ creativity is expressed through the celebration of garden-grown ingredients—freshly harvested fruits and vegetables—echoing those cultivated in the Maison’s emblematic kitchen garden at the Manoir de Verzy.
