L'abuso di alcol è pericoloso per la salute. Bevete in modo responsabile. Veuve Clicquot sostiene il consumo responsabile di vini e alcolici, attraverso Moët Hennessy, membro di Spirits EUROPE, Discus e Wine in Moderation.
Chef del ristorante Due Camini* presso Borgo Egnazia, Savelletri di Fasano - Italia
Esplorando l'essenza e la sostanza del cibo di terra e di mare, profondamente legato alla cultura mediterranea, lo Chef Domingo porta i forti sapori caratteristici della Puglia nei suoi piatti raccontati in chiave contemporanea. La sua cucina si caratterizza per l'attenzione al benessere a partire dal vegetale e dall'incredibile biodiversità del territorio pugliese.
"Seasonality is the main pillar of ethical and sustainable cuisine, combined with the appreciation of vegetables whose full potential requires passionate study. In addition, over time I’ve developed an idea of cuisine that doesn’t aim to eliminate animal protein completely, but rather to limit it and use it in different ways."
From a gastronomic point of view, the impulse offered by vegetables is undoubtedly the most varied of all raw materials. Vegetables are constantly evolving, changing not only with the seasons, but also from week to week. Their taste, texture and color transform, making each dish unique.
Chef Domingo Schingaro enhances Garden Gastronomy by embodying this seasonality, valuing biodiversity and the use of local produce to offer infinite possibilities, where each culinary creation is renewed according to the richness of the plants.
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
Il ristorante Due Camini è un luogo di incontro culinario dove tradizione mediterranea e creazione contemporanea siedono insieme a tavola.
Nel ristorante del Due Camini, tutto è un omaggio alla cultura mediterranea e alla Puglia, raccontata dalla cucina essenziale e materica di terra e mare dello Chef Domingo Schingaro.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
