The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
Chef of Bistrot in Italy
Driven by strong values, Andrea Mattei refuses to follow fleeting trends. He is committed to rigorous, consistent work, with the ambition of offering his guests an experience that is both authentic and refined. Combining deep respect for ingredients with subtle creativity, he embodies excellence and elegance in contemporary Italian cuisine.
"My philosophy is based on practicality and a strong identity, one that tells the story of the restaurant and its region through tradition and locally sourced ingredients."
Garden Gastronomy is a wonderful opportunity for exchange and growth. Rooted in our philosophy and plant-based culture, and supported by our Vaiani farm in San Quirico di Moriano (province of Lucca), it allows us to passionately promote a strong commitment to sustainability and the gastronomic values of plant-focused cuisine.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
The Forte dei Marmi Bistrot offers a warm atmosphere where hospitality blends with carefully prepared cuisine, attentive service, and a fine wine cellar. Combining ancestral know-how and modernity, it provides an authentic and convivial experience.
Inspired by Madame Clicquot’s audacious spirit, Garden Gastronomy, born in 2021, is an initiative that brings together a community of Michelin-starred chefs from around the world, creating bespoke food and champagne pairings specially imagined for La Grande Dame.
This approach invites a rediscovery of taste through a truly authentic culinary experience. The chefs’ creativity is expressed through the celebration of garden-grown ingredients—freshly harvested fruits and vegetables—echoing those cultivated in the Maison’s emblematic kitchen garden at the Manoir de Verzy.
