The Clicquot way

How to open and serve
a bottle of champagne
Veuve Clicquot?

First, remove the foil to reveal the wire muzzle. Twist it six times.

Hold the bottle at a 45-degree angle, and rotate the base until you hear a “pschitt.”

Pour gently with a steady hand, filling the glass halfway. 

How to enjoy a bottle of RICH cuvée?

Craving the perfect chill?

Chill RICH Cuvée to 4 degrees Celsius.

Pop the cork and fill its dedicated glass halfway.

Add an ice sphere, sip, and savor.

How to choose the right glass for champagne?

Picking a glass isn't just about looks; its shape, size, and thickness reveal different sides of your champagne’s personality!

Preferred options are the white wine glass and tulip glass.

Hold the glass by the stem to keep the bubbles cool.

How many glasses of champagne can be served from a single bottle?

Wondering about the champagne bottle-to-glass ratio?

A bottle serves 6 to 8 glasses, depending on the pour.

Whether you prefer a heavy, light, or perfect pour, there is always enough to go around.

How to chill champagne to the perfect temperature?

There’s something magical about sipping champagne at the perfect temperature—8 to 10 degrees Celsius.

Immerse the bottle in a half-filled ice bucket for 30 minutes or place it in the fridge for a few hours.

Only the perfect chill can do justice to such elegance.

How to properly store a bottle of champagne?

Calling all champagne lovers!

For unopened bottles: non-vintage lasts 3 to 4 years, magnum or jeroboam adds 2 to 3 years, and vintage lasts 15 to 20 years or more.

For opened bottles: with a proper stopper, it stays lively for about 2 days.


Yellow Label Brut,
our signature cuvée

Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness and silkiness.

At its heart, the legendary Pinot Noir grape that sets Veuve Clicquot apart so distinctly.