El abuso del alcohol es peligroso para la salud. Bebe de forma responsable. Veuve Clicquot apoya el consumo responsable de vinos y licores, a través de Moët Hennessy, miembro de Spirits EUROPE, Discus y Wine in Moderation.
Chef del restaurante Due Camini, Borgo Egnazia - Italia
En enero de 2016 se le nombró chef ejecutivo en Borgo Egnazia, donde coordina toda la oferta de vino y gastronomía y dirige el proyecto gourmet en el restaurante Due Camini, galardonado con una estrella Michelin en noviembre de 2018. Explorando la esencia, la sustancia y las sensaciones de los alimentos de la tierra y el mar.
"Seasonality is the main pillar of ethical and sustainable cuisine, combined with the appreciation of vegetables whose full potential requires passionate study. In addition, over time I’ve developed an idea of cuisine that doesn’t aim to eliminate animal protein completely, but rather to limit it and use it in different ways."
From a gastronomic point of view, the impulse offered by vegetables is undoubtedly the most varied of all raw materials. Vegetables are constantly evolving, changing not only with the seasons, but also from week to week. Their taste, texture and color transform, making each dish unique.
Chef Domingo Schingaro enhances Garden Gastronomy by embodying this seasonality, valuing biodiversity and the use of local produce to offer infinite possibilities, where each culinary creation is renewed according to the richness of the plants.
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
Con una estrella Michelin desde 2019, el restaurante es un crisol culinario en el que la tradición mediterránea y la creatividad contemporánea se sientan a la misma mesa: historias de sabores de antaño contados desde un punto de vista contemporáneo. Todo ello rinde homenaje a la cultura mediterránea y a Apulia, según la describe el chef Domingo Schingaro a través de su cocina esencial y material de la tierra y el mar.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
