El abuso del alcohol es peligroso para la salud. Bebe de forma responsable. Veuve Clicquot apoya el consumo responsable de vinos y licores, a través de Moët Hennessy, miembro de Spirits EUROPE, Discus y Wine in Moderation.
Chef of the I Tenerumi restaurant in Italy
Davide Guidara creates innovative cuisine inspired by the plant world and drawing creativity from the richness of Sicily. Harmonious, bold, and thoughtful, his gastronomy tells a unique story of Mediterranean flavors.
In 2022, I Tenerumi was awarded both a Michelin star and a Green star.
Vegetables are no longer just side dishes but have become the centerpiece of the plate, capable of expressing a wide range of flavors thanks to dedicated research and development. Garden Gastronomy opens new horizons and delights palates worldwide by showcasing ingredients that respect the rhythm of the seasons and reveal their full potential.”
The restaurant works with vegetables from its own garden, uses organic ingredients, and harnesses energy produced by its solar and photovoltaic installations.
Through his tasting menu, chef Davide Guidara invites guests on a journey where boldness and originality take center stage.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
The cuisine offers an innovative vegetarian experience that highlights each ingredient.
All of the chef’s creations are based on thorough research, which led him to write a “Manifesto of the New Plant-Based Cuisine.”
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame.
This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée. A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
