The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
I TENERUMI RESTAURANT, ITALY
Davide Guidara imagines an innovative cuisine that draws its inspiration from the plant world, and finds its creativity in the majestic island of Sicily. Harmonious, daring and intelligent, his gastronomy is an original interpretation of Mediterranean flavors. In 2022, I Tenerumi was awarded one star and one green star in the Michelin Guide.
Garden Gastronomy is the gastronomic signature inspired by the excellence of La Grande Dame cuvée: a showcase of the Maison’s excellence composed principally with Pinot Noir from the historic crus of our terroir, striking the perfect balance between strength and finesse.
"Garden Gastronomy opens up new horizons and appeals to palates all over the world, with ingredients that respect the rhythm of the seasons and thus express their full potential."
The restaurant uses vegetables from its own kitchen garden, organic ingredients and energy from its own solar and photovoltaic installations.
Through his tasting menu, Chef Davide Guidara accompanies guests on a journey where boldness and originality take center stage.
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
The kitchen offers an experimental vegetarian experience that enhances each product. All the Chef's creations are based on meticulous research, which led him to write a “Manifesto of the new vegetarian cuisine”.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
