Salade de fruits rouges et Champagne
VEUVE CLICQUOT ROSÉ

Red berry salad with champagne

By Jean Imbert
Jean Imbert, renowned Chef, inspiring personality and friend of the House created a gourmet and generous proposal to share, imagined to match the fruity notes of Champagne Rosé Veuve Clicquot.

TRY THE RECIPE

You'll need

  • 1 tub of blackberries, 1 tub of blueberries
  • 1 tub of blackcurrants, 1 tub of Gariguette strawberries
  • 20 cl Veuve Clicquot brut champagne
  • 50 g sugar, 1 vanilla bea
Instructions
Boil the champagne with the sugar and the seeds from the vanilla bean. Combine all your berries in a stainless steel bowl, add the hot champagne syrup, cover with plastic wrap, let cool, and refrigerate.

Discover

Jean Imbert

@jeanimbert grew up with his grandmother’s cooking and was running his own imaginary restaurant by the time he was 10. Years later, his beloved grandmother and the flavors of his childhood would inspire his restaurant @Mamie, in Paris, with long communal tables. #NewMakers #LiveClicquot #JeanImbert
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