Monika Walser and Olga Dubey Win the Business Woman Award 2019 and New Generation Award 2019

Zurich, September 19, 2019 – Monika Walser (Sede) received the Business Woman Award 2019 at Terrasse, an elegant restaurant in Zurich. This year, the prize is rewarding the entrepreneurial and social triumphs of one exceptional woman for the 16th time in Switzerland. Olga Dubey (AgroSustain) is the lucky winner of the New Generation Award 2019. This prize, awarded in Switzerland for the first time, honors young female entrepreneurs between the ages of 25 and 35 who are innovative and socially responsible.

Monika Walser - Sede

Business Woman Award

Monika Walser has been CEO and co-owner of Sede AG since April 2, 2014. Originally from Aargau, she began training in 1982 as a tailoring specialist in the demanding haute couture sector. She complemented her training with a teaching diploma from Baldegg, Lucerne. She holds several master's degrees including a Master of Science in Rhetoric & Technical Communication, an Executive Master in Management Communication & Leadership, an Executive Master specialized in Telecommunications & Change Management and an Executive Master of Business Administration in Leadership and Ethics.

Olga Dubey - AgroSustain

New Generation Award

Olga Dubey is CEO of AgroSustain, a company founded in 2018 with the goal of preventing the development of fungal diseases and reducing food waste (fruits and vegetables). The company's fungal solutions are based on Dubey's patented doctoral thesis. This 28 year old entrepreneur holds a master's in genetics and a doctorate in plant biochemistry. Dubey wanted to find a way to stop the proliferation of molds that didn't require chemical fungicide treatments. She developed a line of plant-based antifungal agents that is currently being commercialized by AgroSustain. Her company was named one of the top 50 Swiss startups to invest in for 2019, and lists it as one of the top 5. This year, Dubey was also chosen as one of Forbes' "30 under 30" for Europe in the "Science & Healthcare" category.

Related articles


INTRODUCING THE NEW MAKERS:@MAMICHE New Makers Cécile Khayat and Victoria Effantin of @boulangeriemamiche created an exclusive bread to pair with our Rosé champagne. Elevating the idea of the Paris neighborhood bakery one brioche at a time, they infuse traditional breads, pastries, cookies and cakes with characteristic wit and verve to produce all-butter decadence “We re-trained and threw ourselves right into Mamiche. When you expand, you lose the connection with your customers, but our goal is to stay a neighborhood bakery.”

Szampan ze streetfoodem? Jak najbardziej, ale tylko z Veuve Clicquot! Pozwól się zaskoczyć i spróbuj śmiałego połączenia szampana ze streetfoodem podczas Veuve Clicquot Yelloweek Streetfood!

Business Woman Award 2019 - Japan