Der Missbrauch von Alkohol ist gefährdet Ihre Gesundheit. Trinken Sie verantwortungsbewusst. Veuve Clicquot unterstützt den verantwortungsvollen Konsum von Weinen und Spirituosen durch Moët Hennessy, Mitglied von Spirits EUROPE, Diskutieren und Wein in Maßen.
Chef of the Auberge Saint Aintoine restaurant, Quebec City
Chef Lucas Brocheton, Culinary Director and executive chef at Auberge Saint-Antoine in Quebec, offers innovative cuisine. Rooted in the use of seasonal ingredients and respect for nature, he passionately elevates each product. He favors local partnerships that share his values, ensuring quality and freshness in every dish.
“Through my cuisine, I strive to tell the story of Quebec’s terroir by elevating its local, seasonal ingredients. Each dish is an invitation to explore rich traditions while infusing creativity and modernity. My goal is to forge a deep connection between nature and the plate, with authenticity and respect.”
Chef Brocheton curates a distinctive farm-to-fork experience. He crafts seasonal menus using hyper-local ingredients sourced directly from the Auberge's own farm, La Ferme du Côteau on Île d'Orléans, offering guests an authentic taste of Québec.
This seamless integration of farming and fine dining reflects a holistic, eco-conscious approach, aligning perfectly with Veuve Clicquot’s Garden Gastronomy program, which celebrates chefs who champion sustainability and craft cuisine deeply rooted in nature.
Chef Lucas Brocheton’s philosophy rests on three core values: respect for nature, sustainability, and authenticity. He elevates seasonal ingredients with simplicity to highlight their natural flavors. By prioritizing local and artisanal products, he creates a strong connection between the land and the plate. At Auberge Saint-Antoine, each seasonal menu honors Quebec’s rich culinary heritage.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
Auberge Saint-Antoine is a museum-hotel nestled in the historic Old Port of Quebec City, seamlessly blending rich heritage with modern luxury. A proud member of Relais & Châteaux since 2006, this family-owned boutique hotel offers guests an immersive experience in one of Canada’s most iconic locations. Its close proximity to the UNESCO World Heritage site of Old Quebec further enhances its unique appeal.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame.
This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée. A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
