Born in Tokyo in 1987.

After graduating from high school, he learned traditional techniques and how to handle ingredients at a renown sushi restaurant in Ginza. Through his training, he expanded his own career. He then came to opportunities to support restaurants in various countries outside of Japan.

After teaching the basics of Japanese cuisine in Vietnam and Italy, he was entrusted with the management of a sushi restaurant in MGM MACAU CASINO RESORTS. Now, he has returned to Japan working as a chef for private parties as well as serves as a private chef to individuals.

Since 2020, he has been working as the head chef at MGM CASINO RESORTS.