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Champagne
Rich Collection
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Rich Collection

Champagne Champagne
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Rich Collection

Become a mixologist, or ‘Clicquologist’! and express your taste with Rich, the first Champagne created expressly to be combined with ice and a fresh ingredient.
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CLICQUOLOGY

In the history of Champagne, wines that were blended for greater sweetness were customarily described as « Rich ». In Russia, consumers would add sugar to their champagne, thus adding a personal touch to their wine.
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The Rich blend is comprised of Pinot Noir (45%), the main pillar of Veuve Clicquot’s winemaking, which gives the champagne its fundamental structure. The large part of Meunier (40%) provides roundness to the blend and Chardonnay (15%) completes it with extra freshness. For Rich Rosé, the blend is completed with 15% Pinot Noir red wine.
Rich’s uniqueness is in its dosage of 60 g/L, which enhances the blend’s aromas. As Veuve Clicquot’s Cellar Master shares, “Sugar in champagne is like spices in a recipe: used correctly it can bring out specific aromas and play with flavors.

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Tasting notes

The fruit aromas in Veuve Clicquot RICH and RICH ROSÉ has been boosted to sensational new levels. Veuve Clicquot’s signature Pinot Noir is given a new versatility with the higher dosage, while the greater presence of Meunier emphasizes fresh, fruity, gourmand notes.



 



Veuve Clicquot collaborated with skilled mixologists to select the perfect ingredients to naturally enhance the wines’ flavors, while adding a unique twist. The signature notes in Veuve Clicquot RICH wine are magnified by the presence of chosen ingredients: pineapple, grapefruit zest, cucumber, celery, peppers or tea – all on the rocks. Alongside Maison oenologists, Veuve Clicquot RICH ROSÉ has been paired with its own complements, to bring out its characteristic red fruit notes: ginger, pineapple, lime, tea – all on the rocks.


Aromas

  • Citrus
  • Floral
  • Creamy finish
Champagne

How to make it?

생강 step Place ice cubes
생강 step Add one ingredient
생강 step Pour
Step Place ice cubes
Step Add one ingredient
Step Pour
黃瓜 step Place ice cubes
黃瓜 step Add one ingredient
黃瓜 step Pour
Step Place ice cubes
Step Add one ingredient
Step Pour
Step Place ice cubes
Step Add one ingredient
Step Pour
차 step Place ice cubes
차 step Add one ingredient
차 step Pour
石灰 step Place ice cubes
石灰 step Add one ingredient
石灰 step Pour
생강

Ginger

Ingredient

Pepper

黃瓜

Cucumber

Ingredient

Grapefruit

Ingredient

Pineaple

셀러리

차

Tea

石灰

Lime

Technical identity

StructureReservewinesRedwinesDosageFreshnessFruitiness
Structure
Pinot Noir
40 to 45%
Fruitiness
Meunier
30 to 35%
Freshness
Chardonnay
20 to 25%
Reserve wines
Blend
25 to 35%
Red wines
Rich
0%
Rich Rose
15%
Dosage
Doux
60 G/L
Serving temperature
8-10
Ageing potential
3
years
Blend
60-80
crus
  • Grands crus
  • Premiers crus
  • Other crus

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