El abuso del alcohol es peligroso para la salud. Bebe de forma responsable. Veuve Clicquot apoya el consumo responsable de vinos y licores, a través de Moët Hennessy, miembro de Spirits EUROPE, Discus y Wine in Moderation.
Executive Head Chef of Le Manoir aux Quat'Saisons, a Belmond Hotel in the UK
British chef Luke Selby, trained in some of the world’s top kitchens, embodies refined, precise cuisine deeply rooted in the land. At the helm of the two-Michelin-starred Manoir aux Quat’Saisons, with a Green Star for sustainability, he elevates garden produce by blending Japanese influences with French precision.
His style is defined by a rigorous garden-to-plate approach, flawless mastery of cooking techniques, and a constant pursuit of harmony.
"My culinary canvas celebrates the seasons, weaving tales of innovation onto each plate. A dish should be a story, an experience, and above all, a piece of edible art."
Chef Luke Selby is a passionate advocate of the “garden-to-plate” approach, ensuring each dish reflects an authentic connection to nature. He places great emphasis on highlighting the craftsmanship of local producers, whose quality ingredients inspire his cuisine. His goal is to create an experience where every bite tells the story of the garden, while celebrating the richness of the terroir and those who nurture it.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
Manoir aux Quat’Saisons, housed in a 15th-century manor in Oxfordshire, combines gastronomy, gardens, and culture. Its two-Michelin-starred restaurant, awarded a Green Star for sustainability, highlights seasonal produce grown on-site with a garden-to-plate approach.
The 11 carefully tended gardens — including a kitchen garden, orchard, Japanese garden, and mushroom valley — invite exploration.
Set in an elegant and natural environment, the restaurant offers tasting menus crafted from the estate’s rich harvest.
Inspired by Madame Clicquot’s audacious spirit, Garden Gastronomy, born in 2021, is an initiative that brings together a community of Michelin-starred chefs from around the world, creating bespoke food and champagne pairings specially imagined for La Grande Dame.
This approach invites a rediscovery of taste through a truly authentic culinary experience. The chefs’ creativity is expressed through the celebration of garden-grown ingredients—freshly harvested fruits and vegetables—echoing those cultivated in the Maison’s emblematic kitchen garden at the Manoir de Verzy.
