El abuso del alcohol es peligroso para la salud. Bebe de forma responsable. Veuve Clicquot apoya el consumo responsable de vinos y licores, a través de Moët Hennessy, miembro de Spirits EUROPE, Discus y Wine in Moderation.
Chef del restaurante VIVENDA - Suiza
En la actualidad es un chef destacado con 17 puntos Gault Millau y una estrella Michelin, además de propietario del IN LAIN Hotel Cadonau en Brail, el hotel de 5 estrellas superior de menor tamaño en Suiza. Para su cocina, Dario se inspira en la naturaleza que le rodea, trabajando sobre todo con productos locales de temporada procedentes de Engadina, combinados con una creatividad sin límites.
“It’s important to serve our guests what we find right on our doorstep. The region and forests of the Engadin offer everything needed for a rich and generous cuisine. I believe that’s exactly what our guests are looking for — and that’s what we put into practice every day.”
Chef Dario Cadonau, passionate about local cuisine and environmentally committed, sources his ingredients from local producers in the Engadin region to offer his guests a true Alpine experience, from the very first amuse-bouche to dessert.
He also produces his own traditional alpine cheese, made from raw milk from valley cows, a practice that perfectly embodies the spirit of Garden Gastronomy in harmony with La Grande Dame.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
1 estrella Michelin, 17 puntos Gault&Millau. En el restaurante gourmet VIVANDA, no solo disfrutarás de un menú de degustación, sino que, en su bodega abovedada, podrás elegir tú mismo el vino que maride con tu comida. Una cocina abierta, multitud de velas y un servicio personalizado te harán vivir una experiencia inolvidable.
Inspired by Madame Clicquot’s audacious spirit, Garden Gastronomy, born in 2021, is an initiative that brings together a community of Michelin-starred chefs from around the world, creating bespoke food and champagne pairings specially imagined for La Grande Dame.
This approach invites a rediscovery of taste through a truly authentic culinary experience. The chefs’ creativity is expressed through the celebration of garden-grown ingredients—freshly harvested fruits and vegetables—echoing those cultivated in the Maison’s emblematic kitchen garden at the Manoir de Verzy.
