El abuso del alcohol es peligroso para la salud. Bebe de forma responsable. Veuve Clicquot apoya el consumo responsable de vinos y licores, a través de Moët Hennessy, miembro de Spirits EUROPE, Discus y Wine in Moderation.
Chef del restaurante VIVENDA - Suiza
En la actualidad es un chef destacado con 17 puntos Gault Millau y una estrella Michelin, además de propietario del IN LAIN Hotel Cadonau en Brail, el hotel de 5 estrellas superior de menor tamaño en Suiza. Para su cocina, Dario se inspira en la naturaleza que le rodea, trabajando sobre todo con productos locales de temporada procedentes de Engadina, combinados con una creatividad sin límites.
“It's important to use what we find on our doorstep for our dishes and for our guests. The region and the forests of the Engadine have everything you need to create a rich cuisine. And I think that's what our guests are expecting. So that's what we do.”
As an expert in the Art de la Table, Dario Cadonau, driven by his taste for local cuisine and his ecological sensitivity, has naturally joined forces with the Maison Veuve Clicquot as Chef Garden Gastronomy x La Grande Dame. He works with local producers in the Engadine, offering his guests a true alpine experience, from the first amuse-bouche to dessert.
He also produces his traditional mountain cheese, made from the raw milk of the valley's cows. This is how he works for the Garden Gastronomy experience, in harmony with the La Grande Dame cuvée.
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
1 estrella Michelin, 17 puntos Gault&Millau. En el restaurante gourmet VIVANDA, no solo disfrutarás de un menú de degustación, sino que, en su bodega abovedada, podrás elegir tú mismo el vino que maride con tu comida. Una cocina abierta, multitud de velas y un servicio personalizado te harán vivir una experiencia inolvidable.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
