Frederik Bille Brahe has had several lives, from DJ to innovative chef, and he brings a new perspective on healthy and balanced cooking. His vision of cooking is at once simple, abundant and addictive. He is an arts lover, and its was in his restaurant and bar, Apollo Bar and Kantine, located in Cophenhagen, that he wasone of the first to celebrate and reinvent the idea of a typical museum café.
The chef saw it as a way to transcend art and social exchange. His effervescent spirit allows him to create unique dishes, highlighting “hero” products.