Scroll to discover the New Makers

THE NEW MAKERS COLLECTIVE

Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.

Jean Imbert, Mory Sacko, Sabrina Goldin and Stephane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
News to light up your inbox

Top story

13 CREATIVE CHEFS FROM ACROSS THE GLOBE MEET DURING THE FIRST “NEW MAKERS COLLECTIVE” ATELIER IN REIMS

Cooking, inventing, improvising, being inspired: this is the framework Veuve Clicquot imagined for this first workshop. With four hands – and sometimes six, this collective and effervescent adventure came to life in Reims, France as part of an atelier where freedom mingled with creativity.

DISCOVER

Stéphane Abby & Sabrina Goldin

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...

discover

Meet the collective

Stefano Cavada and Elena Arce

Stefano Cavada and Elena Arce

Elena is Spanish and Stefano is Italian. But their cuisine is anything but typical! Elena hails from the South of Spain, while Stefano is from the North of Italy. Together, they...

Discover profile

Eyal Shani and Mory Sacko

Eyal Shani and Mory Sacko

If ever there was such a thing as an instant culinary connection, then this is it! Mory was born in France to Malian and Senegalese parents, and Eyal is Israeli. No matter, a qu...

Discover profile

Héloise Brion, Irene Berni and Sabrina Goldin

Héloise Brion, Irene Berni and Sabrina Goldin

Sabrina Goldin is originally from Argentina. She’s the co-founder (with her husband, Stéphane Abby), of the Parisian restaurant Carbon. An ode to sharing and nature, the restaur...

Discover profile

Ana Arce and Charles Compagnon

Ana Arce and Charles Compagnon

Charles lived in Spain and his love for the Iberian world is immediately reflected in his cuisine. He and Ana share a love of seasonal products, a passion for warm and convivial...

Discover profile

Mike Sonier, Stéphane Abyy and Jean Imbert

Mike Sonier, Stéphane Abyy and Jean Imbert

Fire for grilling, smoking, braising, and as the magical ingredient for recipes created with six hands...with wood fire, Mike Sonier, Stéphane Abby, and Jean Imbert, a trio of c...

Discover profile

ANNA JONES

ANNA JONES United Kingdom

Anna Jones is the prominent cook and writer behind several internationally-successful bestsellers such as: A Modern Way to Eat, A Modern Way to Cook, The Modern Cook'...

Discover profile

Frederik Bille Brahe

Frederik Bille Brahe Denmark

Frederik Bille Brahe has had several lives, from DJ to innovative chef, and he brings a new perspective on healthy and balanced cooking. His vision of cooking is at o...

Discover profile

Mike Sonier

Mike Sonier Canada

Mike Sonier is a traveling chef with creative curiosity. He aspires to live his dreams and share them through his cooking. He is nourished by his encounters and the i...

Discover profile

Mory Sacko

Mory Sacko France

Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...

Discover profile

Manato Ueno

Manato Ueno Japan

Born in Tokyo in 1987.

After graduating from high school, he learned traditional techniques and how to handle ingredients at a renown sushi restaurant in Gi...

Discover profile

Sabrina Goldin and Stéphane Abby

Sabrina Goldin and Stéphane Abby France

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...

Discover profile

Irene Berni

Irene Berni Italy

Irène Berni is an Italian entrepreneur and author of two cookbooks. Her authentic personality, full of creativity, embodies an ideal of harmonious and luminous living...

Discover profile

Jean Imbert

Jean Imbert France

Voted Chef of the Year in 2019 by GQ magazine and considered one of the 50 most influential French people in the world in the Vanity Fair rankings, Chef Jean Imbert is a graduat...

Discover profile

Alanna Sapwell

Alanna Sapwell Australia

Young Australian Alanna Sapwell, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay & is currently...

Discover profile

Ana And Elena Arce

Ana And Elena Arce Spain

Elena & Ana Arce, are two self-taught sisters, one is a former lawyer and the other an engineer. Passionate about cooking and artisanal pastry making, they decide...

Discover profile

CÉcile Khayat And Victoria Effantin

CÉcile Khayat And Victoria Effantin France

Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries....

Discover profile

Charles Compagnon

Charles Compagnon France

Charles Compagnon is an innovative French restaurateur, and a passionate sommelier, cook and roaster. He owns the Parisian restaurants Le Richer and 52 faubourg saint...

Discover profile

Eyal Shani

Eyal Shani Israel

Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His cul...

Discover profile

HÉloÏse Brion

HÉloÏse Brion France

We give the New Makers carte blanche to create bold new food pairings for Veuve Clicquot champagne. Héloïse Brion of @missmaggieskitchen accentuates the freshness of Champagne Brut...
Discover profile

Issy Croker

Issy Croker United Kingdom

Issy Croker is a photographer who celebrates all things gastronomic and gourmet. She lives in London but travels the world shooting food, portrait and lifestyle photo...

Discover profile

Roze Traore

Roze Traore United States

Entrepreneurial African American chef, Rōze Traore, brings a contemporary perspective and approach to fine dining. While he has worked in prestigious restaurants arou...

Discover profile

Skye Mcalpine

Skye Mcalpine United Kingdom

Skye McAlpine is a cookery writer who believes that for tastes best when shared with others. Her debut cookbook A Table in Venice was published in 2018, and her lates...

Discover profile

Stefano Cavada

Stefano Cavada Italy

Stefano Cavada is a young Italian photographer and culinary influencer who shares his recipes and unconditional love for his terroir on his YouTube channel and Instag...

Discover profile

Kan Morieda

Kan Morieda Japan

Born 1986 in Japan. Developed his career in the renown Japanese restaurant “Tetsuya’s” Sydney, Australia and “ Tapas Molecular bar ” in Mandarin Oriental Tokyo. He opened his resta...
Discover profile

Discover the new recipes

Summer tomatoes with tahini cream,strawberries and chili oil

Summer tomatoes with tahini cream,strawberries and chili oil

Frederik Bille Brahe
View
Mini focaccia galore and Apricot crostata

Mini focaccia galore and Apricot crostata

Stefano Cavada and Elena Arce
View
Beef and fatty tuna in dashi

Beef and fatty tuna in dashi

Eyal Shani and Mory Sacko
View
Assortment of summer salads and Veuve Clicquot focaccia

Assortment of summer salads and Veuve Clicquot focaccia

Héloise Brion, Irene Berni and Sabrina Goldin
View
bright, colorful and fresh recipes

bright, colorful and fresh recipes

Ana Arce and Charles Compagnon
View
Wood-fire cooking

Wood-fire cooking

Mike Sonier, Stéphane Abyy and Jean Imbert
View
Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Mory Sacko
View
Slow cooked lamb empañadas

Slow cooked lamb empañadas

Sabrina Goldin and Stéphane Abby
View
Spanner Crab, Zucchini, Almond & Seaweed

Spanner Crab, Zucchini, Almond & Seaweed

Alanna Sapwell
View
TROUT A L'ARMORICAINE

TROUT A L'ARMORICAINE

Jean Imbert
View
GENEROUS BURRATA ON A BED OF LEEKS

GENEROUS BURRATA ON A BED OF LEEKS

Jean Imbert
View
ROASTED APPLE, CINNAMON & CRÊPES

ROASTED APPLE, CINNAMON & CRÊPES

Jean Imbert
View
AMERICAN-STYLE LOBSTER

AMERICAN-STYLE LOBSTER

Jean Imbert
View
SCALLOPS, CITRUS & PONZU SAUCE

SCALLOPS, CITRUS & PONZU SAUCE

Jean Imbert
View
Chestnut tagliatelle with speck and mushrooms

Chestnut tagliatelle with speck and mushrooms

Stefano Cavada
View
Radicchio Salad with Hazelnut Dukkah & Rosemary Tahini

Radicchio Salad with Hazelnut Dukkah & Rosemary Tahini

View
STUFFED COURGETTE FLOWERS

STUFFED COURGETTE FLOWERS

Irene Berni
View
Fluffy scrambled eggs with summer truffles and radishes on grilled sourdough

Fluffy scrambled eggs with summer truffles and radishes on grilled sourdough

Roze Traore
View
INSALATA AL ROMANESCO

Romanesco Salad

Kan Morieda
View
Pickled Mussels

Pickled Mussels

Ana And Elena Arce
View
Praline cake

Praline cake

Jean Imbert
View
Raspberry jam

Raspberry jam

Jean Imbert
View
Pineapple tomato gazpacho with goat's cheese and redcurrants

Pineapple tomato gazpacho with goat's cheese and redcurrants

Jean Imbert
View
Cherry clafoutis

Cherry clafoutis

Jean Imbert
View
Noirmoutier baby potato chips

Noirmoutier baby potato chips

Jean Imbert
View
Red berry salad with champagne

Red berry salad with champagne

Jean Imbert
View
Quinoa, mimosa and Chorizo

Quinoa, mimosa and Chorizo

Jean Imbert
View
Buckwheat baguette with tuna and eggplant confit Primary tabs

Buckwheat baguette with tuna and eggplant confit Primary tabs

Jean Imbert
View
Veuve Clicquot berry tart

Veuve Clicquot berry tart

Jean Imbert
View
DUCK CURRY DUMPLING

DUCK CURRY DUMPLING

Kan Morieda
View
Burnt ravioli with Veuve Clicquot skin and butter sauce.

Burnt ravioli with Veuve Clicquot skin and butter sauce.

Eyal Shani
View
SPRING PANZANELLA

SPRING PANZANELLA

Irene Berni
View
Apple Kaiserschmarren

Apple Kaiserschmarren

Stefano Cavada
View
STUDIO SABINE MARCELIS

STUDIO SABINE MARCELIS

View
 French Fried Chicken

French Fried Chicken

View
Porcini and Scamorza Risotto

Porcini and Scamorza Risotto

Skye Mcalpine
View
Roasted fig tart

Roasted fig tart

Issy Croker
View
Muesli Bread

Muesli Bread

CÉcile Khayat And Victoria Effantin
View