Der Missbrauch von Alkohol ist gefährdet Ihre Gesundheit. Trinken Sie verantwortungsbewusst. Veuve Clicquot unterstützt den verantwortungsvollen Konsum von Weinen und Spirituosen durch Moët Hennessy, Mitglied von Spirits EUROPE, Diskutieren und Wein in Maßen.
For the festive season, five of our Garden Gastronomy Chefs have created original recipes for a unique gastronomic journey around our La Grande Dame 2015 cuvée.
Mory Sacko, Michelin-starred Chef at the head of his own restaurant MoSuke. Simple and impressive at the same time, he arrived like a whirlwind on the French gastronomic scene. Free spirit, he offers an original cuisine, with an elegant and relaxed style.
“La Grande Dame enriches the gastronomic experience by bringing all its depth and aromatic complexity, it's like adding a sauce to the dish.”
Mory Sacko
Scallops in a crust, Champagne Sauce with Passion fruit, Saffron, Sweet Potato
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
