Der Missbrauch von Alkohol ist gefährdet Ihre Gesundheit. Trinken Sie verantwortungsbewusst. Veuve Clicquot unterstützt den verantwortungsvollen Konsum von Weinen und Spirituosen durch Moët Hennessy, Mitglied von Spirits EUROPE, Diskutieren und Wein in Maßen.
For the festive season, five of our Garden Gastronomy Chefs have created original recipes for a unique gastronomic journey around our La Grande Dame Rosé 2015 cuvée.
Dario Cadonau, owner of the Hotel In Lain Cadonau in Brail, Switzerland, is a Michelin-starred Chef. Inspired by the natural surroundings, his cuisine focuses on seasonal, local ingredients from the Engadine region, expressing his boundless creativity.
“The dish pairs excellently with La Grande Dame Rosé 2015 because it perfectly complements the wine’s minerality, fresh floral notes, and subtle spice tones, while harmonizing with the delicate fruitiness of the carrots and the refined aroma of the salmon trout.”
Dario Cadonau
Salmon Trout and Carrot
La Grande Dame Rosé 2015 is a perfect blend of the precision of Pinot Noir and the sunny character of this vintage.
This cuvée is made from 90% Pinot Noir, the House's emblematic grape variety that forms the backbone of its wines, and 10% Chardonnay, with the addition of 13% red wine. In keeping with this quest for perfection and Madame Clicquot's boldness, the House is revealing an exceptional and rare wine, an illustration of its oenological expertise.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
