THE NEW MAKERS COLLECTIVE
Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.
Jean Imbert, Mory Sacko, Sabrina Goldin and Stephane Abby (Carbon), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frédérick Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
News to light up your inbox Jean Imbert, Mory Sacko, Sabrina Goldin and Stephane Abby (Carbon), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frédérick Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
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ALANNA SWAPWELL
Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay before bringing the concept home to Brisbane for a two-day-only pop up as part of Good Food Month.
NEWS TO LIGHT UP YOUR INBOXMeet the collective
Mory Sacko
Mory Sacko France
Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...
Sabrina Goldin and Stéphane Abby
Sabrina Goldin and Stéphane Abby France
Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...
Irene Berni
Irene Berni Italy
I was born in Florence in 1977. Since 2007, I have dedicated myself to Valdirose, a family-run B...
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Jean Imbert
Jean Imbert France
@jeanimbert grew up with his grandmother’s cooking and was running his own imaginary restaurant by the time he was 10. Years later, his beloved grandmother and the flavors of his c...
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Ana And Elena Arce
Ana And Elena Arce Spain
Ana is an aerospace engineer from 8 to 5, after 5pm she becomes responsible for the back of house of the all day café she created with Elena, a part-time lawyer part-time front of...
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CÉcile Khayat And Victoria Effantin
CÉcile Khayat And Victoria Effantin France
New Makers Cécile Khayat and Victoria Effantin of @boulangeriemamiche created an exclusive bread to pair with our Rosé champagne. Elevating the idea of the Paris neighborhood baker...
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Charles Compagnon
Charles Compagnon France
We asked New Maker @charlescompagnon to create a dish especially for Yellow Label Brut Champagne. Boldness and innovation are the driving values behind the cooking at his two Paris...
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Eyal Shani
Eyal Shani Israel
An Autodidact chef, was born in Jerusalem in 1959.
Shani's culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he woul...
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HÉloÏse Brion
HÉloÏse Brion France
We give the New Makers carte blanche to create bold new food pairings for Veuve Clicquot champagne. Héloïse Brion of @missmaggieskitchen accentuates the freshness of Champagne Bru...
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Issy Croker
Issy Croker United Kingdom
New Maker @issycroker came to food styling and photography just as social media was taking off.
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Roze Traore
Roze Traore United States
While recovering from his second pulmonary valve replacement at 14, Rōze looked towards the kitchen for a healing place to recover and focus energy. At 18, Rōze enrolled at Le Cord...
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Skye Mcalpine
Skye Mcalpine United Kingdom
New Maker @skyemcalpine wanted to create a simple, tasty risotto, with a twist in her instinctive style. More than a job, food for her, is “pure pleasure"
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Stefano Cavada
Stefano Cavada Italy
Stefano Cavada was born in Caldaro, Alto Adige (South Tyrol), in 1991 and is 28 years old. Several years ago, he began posting his original recipes, prepared with traditional South...
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