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TOHRU IN THE SCHREIBEREI RESTAURANT, GERMANY
Team spirit, product diversity, sustainability, quality, creativity, and no compromise on the quality of the experience offered to its customers: these are the key words of the philosophy that drives Tohru in der Schreiberei, in Munich, where the two-starred Chef excels in the expression of creative and inspired gastronomy.
Garden Gastronomy is the gastronomic signature inspired by the excellence of La Grande Dame cuvée: a showcase of the Maison’s excellence composed principally with Pinot Noir from the historic crus of our terroir, striking the perfect balance between strength and finesse.
Chef Tohru Nakamura is inspired by a fusion of his German-Japanese heritage and his passion for local, seasonal produce. He is committed to bringing out the best in local ingredients, working closely with local producers.
His cuisine is deeply rooted in a sustainable, environmentally-friendly approach, where the natural flavors of products are brought to center stage. He incorporates traditional Japanese techniques to enhance local ingredients, combining land and sea with elegance.
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
The Tohru in der Schreiberei restaurant, nestled in the old town, opened its doors in 2020. In just three months, it has been awarded two Michelin stars, confirming its excellence. Chef Tohru Nakamura's cuisine is a skilful blend of German traditions, Japanese techniques and a French touch.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
