The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
Chef of the Due Camini restaurant in Italy
Domenico Schingaro, known as Domingo, is the Michelin-starred chef of Due Camini at Borgo Egnazia. His Mediterranean cuisine celebrates the benefits of plant-based ingredients and the rich biodiversity of Puglia. Since joining in 2016, he has overseen the oenogastronomic offerings and led Due Camini to earn a Michelin star in 2018.
Chef Domingo highlights the authentic flavors of land and sea with a creative and respectful approach to nature.
Seasonality is the cornerstone of an ethical and sustainable cuisine that highlights vegetables, whose full potential requires passionate research. Over time, I have developed a culinary approach that doesn’t aim to completely eliminate animal proteins but rather to limit and use them differently.”
From a gastronomic perspective, vegetables undoubtedly offer the widest variety among all ingredients, constantly evolving not only with the seasons but even from week to week. Their taste, texture, and color change, making each dish unique.
Chef Domingo Schingaro embodies this seasonality by celebrating biodiversity and local produce within Garden Gastronomy, offering endless possibilities where each culinary creation is renewed in tune with the richness of plant-based ingredients.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
The restaurant embodies a culinary blend where Mediterranean tradition and creativity come together harmoniously. Traditional flavors are reinterpreted with a modern touch while paying tribute to Mediterranean culture and Puglia. Drawing inspiration from both land and sea, Chef Domingo Schingaro tells these flavor stories with a respectful and inventive approach. Since 2019, the restaurant has been awarded a Michelin star.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame.
This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée. A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
