The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
Best enjoyed with a perfectly chilled Brut Yellow Label (8–10°C), for a pairing that vibrates with indulgence, freshness, and elegance.
Burgers
Garnish
Simple & Refined Sauce
Preparation
1. Caramelized Red Onions
Thinly slice the red onion. Sauté gently in a little butter or oil over medium heat for 10–15 minutes until soft and lightly golden. Season with a pinch of salt and set aside.
2. The Sauce
Mix the mayonnaise and Dijon mustard until smooth. Add a few drops of lemon juice for freshness if desired. Adjust seasoning with salt and pepper.
3. The Patties
Season the beef patties generously with salt and pepper. Cook in a pan or on the grill to your preferred doneness. One to two minutes before the end of cooking, place a slice of cheddar on each patty, cover, and allow to melt perfectly.
4. Assembly
Lightly toast the brioche buns. Spread a spoonful of sauce on the base, then place the patty with melted cheddar. Add the caramelized red onions, a few pickles, and some lettuce or arugula leaves. Close with the top bun and serve immediately.
Veuve Clicquot's emblematic cuvée.
Veuve Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness.
