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THE NEW MAKERS COLLECTIVE

Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.

Jean Imbert, Mory Sacko, Sabrina Goldin and Stéphane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
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Stéphane Abby & Sabrina Goldin

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...

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ALANNA SAPWELL

Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay before bringing the concept home to Brisbane for a two-day-only pop up as part of Good Food Month.

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Meet the collective

ANNA JONES

ANNA JONES United Kingdom

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Frédéric Bille Brahe

Frédéric Bille Brahe Denmark

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Mike Sonier

Mike Sonier Canada

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Mory Sacko

Mory Sacko France

Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...

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Manato Ueno

Manato Ueno Japan

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Sabrina Goldin and Stéphane Abby

Sabrina Goldin and Stéphane Abby France

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...

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Irene Berni

Irene Berni Italy

I was born in Florence in 1977. Since 2007, I have dedicated myself to Valdirose, a family-run B...
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Jean Imbert

Jean Imbert France

@jeanimbert grew up with his grandmother’s cooking and was running his own imaginary restaurant by the time he was 10. Years later, his beloved grandmother and the flavors of his c...
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Alanna Sapwell

Alanna Sapwell Australia

Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay...
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Ana And Elena Arce

Ana And Elena Arce Spain

Ana is an aerospace engineer from 8 to 5, after 5pm she becomes responsible for the back of house of the all day café she created with Elena, a part-time lawyer part-time front of...
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CÉcile Khayat And Victoria Effantin

CÉcile Khayat And Victoria Effantin France

New Makers Cécile Khayat and Victoria Effantin of @boulangeriemamiche created an exclusive bread to pair with our Rosé champagne. Elevating the idea of the Paris neighborhood baker...
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Charles Compagnon

Charles Compagnon France

We asked New Maker @charlescompagnon to create a dish especially for Yellow Label Brut Champagne. Boldness and innovation are the driving values behind the cooking at his two Paris...
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Eyal Shani

Eyal Shani Israel

An Autodidact chef, was born in Jerusalem in 1959. Shani's culinary passion was first instilled in him by his Grandfather, an agronomist and a dedicated vegan. As a child, he woul...
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HÉloÏse Brion

HÉloÏse Brion France

We give the New Makers carte blanche to create bold new food pairings for Veuve Clicquot champagne. Héloïse Brion of @missmaggieskitchen accentuates the freshness of Champagne Bru...
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Issy Croker

Issy Croker United Kingdom

New Maker @issycroker came to food styling and photography just as social media was taking off.
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Roze Traore

Roze Traore United States

While recovering from his second pulmonary valve replacement at 14, Rōze looked towards the kitchen for a healing place to recover and focus energy. At 18, Rōze enrolled at Le Cord...
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Skye Mcalpine

Skye Mcalpine United Kingdom

New Maker @skyemcalpine wanted to create a simple, tasty risotto, with a twist in her instinctive style. More than a job, food for her, is “pure pleasure"
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Stefano Cavada

Stefano Cavada Italy

Stefano Cavada was born in Caldaro, Alto Adige (South Tyrol), in 1991 and is 28 years old. Several years ago, he began posting his original recipes, prepared with traditional South...
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Kan Morieda

Kan Morieda Japan

Born 1986 in Japan. Developed his career in the renown Japanese restaurant “Tetsuya’s” Sydney, Australia and “ Tapas Molecular bar ” in Mandarin Oriental Tokyo. He opened his resta...
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Discover the new recipes

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Mory Sacko
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Slow cooked lamb empañadas

Slow cooked lamb empañadas

Sabrina Goldin and Stéphane Abby
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Spanner Crab, Zucchini, Almond & Seaweed

Spanner Crab, Zucchini, Almond & Seaweed

Alanna Sapwell
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LA TROTA ALL'ARMORICANA

TROUT A L'ARMORICAINE

Jean Imbert
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GENEROSA BURRATA SOBRE CAMA DE PUERROS

GENEROUS BURRATA ON A BED OF LEEKS

Jean Imbert
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ROASTED APPLE, CINNAMON & CRÊPES

ROASTED APPLE, CINNAMON & CRÊPES

Jean Imbert
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AMERICAN-STYLE LOBSTER

AMERICAN-STYLE LOBSTER

Jean Imbert
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SCALLOPS, CITRUS & PONZU SAUCE

SCALLOPS, CITRUS & PONZU SAUCE

Jean Imbert
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Каштановые тальятелле со спеком и грибами

Chestnut tagliatelle with speck and mushrooms

Stefano Cavada
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菊苣沙拉配杜卡榛子和迷迭香芝麻醬

Radicchio Salad with Hazelnut Dukkah & Rosemary Tahini

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GEFÜLLTE ZUCCHINIBLÜTEN

STUFFED COURGETTE FLOWERS

Irene Berni
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ふわふわのスクランブルエッグ&サマートリュフ&ラディッシュ

Fluffy scrambled eggs with summer truffles and radishes on grilled sourdough

Roze Traore
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SALADE DE ROMANESCO

Romanesco Salad

Kan Morieda
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 醃貽貝

Pickled Mussels

Ana And Elena Arce
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Praline cake

Praline cake

Jean Imbert
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Raspberry jam

Raspberry jam

Jean Imbert
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Pineapple tomato gazpacho with goat's cheese and redcurrants

Pineapple tomato gazpacho with goat's cheese and redcurrants

Jean Imbert
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Cherry clafoutis

Cherry clafoutis

Jean Imbert
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Noirmoutier baby potato chips

Noirmoutier baby potato chips

Jean Imbert
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Red berry salad with champagne

Red berry salad with champagne

Jean Imbert
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Quinoa, mimosa and Chorizo

Quinoa, mimosa and Chorizo

Jean Imbert
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Buckwheat baguette with tuna and eggplant confit Primary tabs

Buckwheat baguette with tuna and eggplant confit Primary tabs

Jean Imbert
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Veuve Clicquot berry tart

Veuve Clicquot berry tart

Jean Imbert
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DUCK CURRY DUMPLING

DUCK CURRY DUMPLING

Kan Morieda
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Ravioli tostati con Veuve Clicquot e salsa al burro.

Burnt ravioli with Veuve Clicquot skin and butter sauce.

Eyal Shani
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판자넬라 샐러드

SPRING PANZANELLA

Irene Berni
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苹果煎饼 - (皇家蛋卷)

Apple Kaiserschmarren

Stefano Cavada
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STUDIO SABINE MARCELIS

STUDIO SABINE MARCELIS

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フレンチフライドチキン

French Fried Chicken

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ポルチーニとスカモルツァのリゾット

Porcini and Scamorza Risotto

Skye Mcalpine
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Tarte aux figues rôties

Roasted fig tart

Issy Croker
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 ミューズリーパン

Muesli Bread

CÉcile Khayat And Victoria Effantin
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