THE NEW MAKERS COLLECTIVE
Jean Imbert, Mory Sacko, Sabrina Goldin and Stéphane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
Stéphane Abby & Sabrina Goldin
Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...discover
Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay before bringing the concept home to Brisbane for a two-day-only pop up as part of Good Food Month.discover
Meet the collective
ANNA JONES United Kingdom
Frédéric Bille Brahe
Frédéric Bille Brahe Denmark
Mike Sonier Canada
Mory Sacko France
Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...
Manato Ueno Japan
Sabrina Goldin and Stéphane Abby
Sabrina Goldin and Stéphane Abby France
Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...