In 2013, Cellar Master created a unique blend composed exclusively from reserve wines. Thus, was born the Extra Brut Extra Old cuvée, a particularly singular champagne. In 2019, the House reveals the second blend of the collection, Extra Brut Extra Old 2, a new blend testifying of the historical savoir-faire of the House.
Extra Brut Extra Old 2 is a complex, nuanced blend of eight of the House’s prestigious reserve wines - 1990, 1998, 1999, 2006, 2008, 2009, 2010 and 2012. This cuvée has been elaborated with a double aging: a first aging of minimum 2 years in vat, and a second of 3 years in bottle
Extra Brut Extra Old 2 bestows an exquisite gold color with exceptionally fine bubbles. White and stone fruit (pear, red and blue plums). Milk roll & brioche. Candied lemon and orange. Honey, nutmeg roasting notes.
Balanced cuisine. Purity and toasted (juicy, crispy, simmered, stewed).Character products (farmers, locals). In tensity and precision (umami, refinement). Poached farm poultry with vegetables pot-au-feu with truffles.