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Three Masters, One Vision: The Art of Pinot Noir Meets Japanese Gastronomy
Veuve Clicquot brings together three masters united by a shared pursuit of excellence: Didier Mariotti, Veuve Clicquot Cellar Master; Michelin-starred Chef Mory Sacko; and acclaimed sushi master Chef Takatoshi Kadowaki.
Through a unique Four-Hands dining experience, French creativity meets Japanese gastronomy, with each creation thoughtfully paired with La Grande Dame to reveal the elegance and versatility of its Pinot Noir character.
A rare encounter of craftsmanship, creativity and savoir-faire, united by one vision.
Hibiya Palace, Tokyo, 21 October
Takatoshi Kadowaki, Chef
Mory Sacko, Chef
Didier Mariotti, Cellar Master
Date: Wednesday, 21 October 2026
Time: 19:00–21:00 (Reception opens at 18:45)
Venue: Hibiya Palace
1-6 Hibiya Park, Chiyoda-ku, Tokyo
Price: ¥65,000 (tax included)
Limited to 20 guests
Reservation Deadline: 15 October 2026, 23:59
