Mory Sacko

Mory Sacko, the French gourmet scene's rising star

Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passion, the excellence of terroir products and diversity. His Parisian restaurant MoSuke was recognized in the 2021 Michelin Guide and earned him his first star. The talented young chef takes us on a journey through a cross-cultural gastronomic experience that transcends all boundaries. His inventive and pluralistic cuisine features a combination of French, African and Japanese influences.

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce
Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce
Beef And Fatty Tuna In Dash
Beef And Fatty Tuna In Dash
Champagne Burger
Champagne Burger
The Chef collaborated with...

Daring creators from all over the world. A melting pot of cultures and points of view. To bring a fresh take on Champagne. Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. 

Newmakers Chefs Col 2 New Makers Chef 1
Eyal Shani
Newmakers Chefs Col 1 New Makers Chef 1
Jean Imbert