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Eyal, loud and charming and Mory, quiet and concentrated, the two chefs chose freedom as the main ingredient to imagine this new kind of kebbab. Eyal went in search of an almost philosopher's stone in the vineyards. Mory has reinvented the codes by giving a Japanese touch to this one-of-a-kind dish which has hypnotized that mesmerizes anyone who’s lucky enough to try it.
For the dashi:
Arrangement:
If ever there was such a thing as an instant culinary connection, then this is it! Mory was born in France to Malian and Senegalese parents, and Eyal is Israeli. No matter, a quick glance was all it took to understand they wanted to cook together! Eyal was enticed by the talent and spontaneity of Mory, while Mory was attracted to the enthusiasm and rebellious spirit of Eyal. Within seconds, a bond had formed. The two chefs incorporate a common love of freedom into their new-age creations. Eyal, loud and charming, searched the grapevines for the quintessential philosopher’s stone. Mory, quiet and concentrated, boldly added a Japanese touch to this one-of-a-kind dish that mesmerizes anyone who’s lucky enough to try it.
They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality. Discover the new recipes.