The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
Chef at Tohru in the Schreiberei restaurant in Germany
Team spirit, product diversity, sustainability, and creativity are the pillars of the philosophy driving Tohru in der Schreiberei in Munich, where no compromise is made on the guest experience. In this two-Michelin-starred establishment, the chef excels at delivering cuisine that is both creative and inspired.
Chef Tohru Nakamura draws inspiration from his German-Japanese heritage and passion for local, seasonal produce. Committed to sustainable cuisine, he highlights natural flavors by working closely with local producers, blending traditional Japanese techniques with regional ingredients from both land and sea.
Experience the purest expression of Pinot Noir with La Grande Dame 2018, a celebration of Madame Clicquot's unique vision, drive and audacity.
Its deep and precise style is characterized by subtle finesse and freshness, expressed through its salinity. Intense aromas emerge through a delicate scent of citrus - lemon, lime, yuzu - blended with white fruit, enhanced by spring and floral notes.
Tohru in der Schreiberei, located in the old town of Munich, opened its doors in 2020. In just three months, it earned two Michelin stars, confirming its excellence. Chef Tohru Nakamura’s cuisine skillfully blends German traditions, Japanese techniques, and a touch of French flair.
Inspired by Madame Clicquot’s audacious spirit, Garden Gastronomy, born in 2021, is an initiative that brings together a community of Michelin-starred chefs from around the world, creating bespoke food and champagne pairings specially imagined for La Grande Dame.
This approach invites a rediscovery of taste through a truly authentic culinary experience. The chefs’ creativity is expressed through the celebration of garden-grown ingredients—freshly harvested fruits and vegetables—echoing those cultivated in the Maison’s emblematic kitchen garden at the Manoir de Verzy.
