
Step 1: Remove the foil and loosen the wire cage.
Step 2: Tilt the bottle at an angle about 45°. Avoid pointing the cork towards your guests.
Step 3: With the cork still firmly kept in place, hold the body of the bottle with your other hand and turn it gently to release the cork from the neck, turn the bottle not the cork, hold it and let it slowly out of the bottle making sure it doesn’t pop

Medium-sized
Round shape & narrow at the top
Air can come in contact to Champagne and gather the flavours to the top of the glass (like white wine glasses).

Non-Vintage: 8 to 10°C
Vintage: 10 to 12°C
Do not place your bottle in the freezer to chill it down. Rather use a bucket with ice and water, plunge your bottle and wait for about 30 minutes.
