Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.
This cuvée is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. The ageing on lees during a minimum of 3 years enhances its aromatic richness and silky texture.
Clicquot Yellow Label truly is the House’s signature champagne – balancing all 4 dimensions defining the Veuve Clicquot style: freshness, strength, aromatic richness & silkiness
White and yellow fruits (pear, apple, peach)
Citrus notes (mandarin, grapefruit)
Pastry aromas (brioche, croissant)
Hint of dried fruits