Der Missbrauch von Alkohol ist gefährdet Ihre Gesundheit. Trinken Sie verantwortungsbewusst. Veuve Clicquot unterstützt den verantwortungsvollen Konsum von Weinen und Spirituosen durch Moët Hennessy, Mitglied von Spirits EUROPE, Diskutieren und Wein in Maßen.
NOVEMBER 6TH, 2026
In the majestic setting of Auberge Saint-Antoine, a true museum-hotel, the fine dining restaurant Coteau invites you to an exceptional experience celebrating La Grande Dame 2018, the iconic cuvée from the House of Veuve Clicquot.
Nestled in the heart of this storied venue, Coteau pays tribute to the richness of Quebec’s terroir through refined gastronomy crafted from fresh, organic, and seasonal ingredients sourced directly from the family-owned Ferme du Coteau, located on the renowned Île d’Orléans.
In collaboration with Veuve Clicquot, Coteau presents a gastronomic experience. An invitation to discover the nuances of the terroir, the richness of the cuvées and the pleasure of fine dining, through a four-course menu crafted around Veuve Clicquot’s iconic cuvées.
• Limited seats - reservation required
• Four-course dinner with tastings of our Yellow Label, Brut Rosé, La Grande Dame 2018 and La Grande Dame Rosé cuvées
• Price: 435$
Designed by Chef Lucas Brocheton, this menu pays tribute to the incredible nuances of La Grande Dame 2018.
Four-course menu:
• Seasonal Canapés
• Open Butternut Squash Ravioli – Spaghetti squash and sea trout filling, dune pepper and lemon verbena. Squash purée, reduced squash jus mounted with butter
• Confit Black Cod – Oyster and pickled pear tartare, celeriac cream and oyster crisps. Kobujime black cod rose, lacto-fermented kohlrabi. Kombu and shiitake beurre monté, orange oil
• Grilled Duck – Beetroot three ways: salt-baked, puréed and pickled. Duck and beetroot jus . Lacto-fermented pepper gel or habanada pepper gel
Experience the purest expression of Pinot Noir with La Grande Dame 2018. Veuve Clicquot unveils the 2018 vintage of La Grande Dame, a celebration of Madame Clicquot's unique vision, drive and audacity.
Now, in this 25th vintage of the cuvée, discover the expression of a centuries-old craftsmanship and an unprecedented year, offering a maturity of grapes close to perfection. From a harvest when the sun was truly smiling.
