The abuse of alcohol is dangerous for your health. Drink responsibly. Veuve Clicquot supports the responsible consumption of wines and spirits, through Moët Hennessy, member of Spirits EUROPE, Discus and Wine in Moderation.
For the festive season, five of our Garden Gastronomy Chefs have created original recipes for a unique gastronomic journey around our La Grande Dame cuvée. Discover the culinary worlds of Mory Sacko, Emmanuel Renaut, Mattia Trabetti, Dario Cadonau and Kanji Kobayashi, and create the perfect pairing with La Grande Dame 2015.
Find your perfect recipe below!
Scallops in a crust, Champagne Sauce with Passion fruit, Saffron, Sweet Potato with La Grande Dame 2015.
Plainpalais cardoon, mustard leaf and herb vinaigrette with La Grande Dame 2015.
Salmon Trout and Carrot with La Grande Dame Rosé 2015.
Minerals from the Earth with La Grande Dame 2015.
Mushrooms, Walnuts and Parmigiano Cheese with La Grande Dame Rosé 2015.
La Grande Dame 2015, an exceptionally sunny year for a wine full of energy and elegance, enhances the Pinot Noir grape variety, which accounts for 90% of the blend, in keeping with Madame Clicquot's vision: "Our black grapes make the finest white wines".
This vintage cuvée highlights the strength and daring spirit of the woman who was nicknamed ‘the grande dame of Champagne’.
La Grande Dame Rosé 2015 est un mélange parfait entre la précision du Pinot Noir et le caractère ensoleillé de ce millésime.
Cette cuvée est ainsi élaborée à partir de 90% de Pinot Noir, cépage emblématique de la Maison qui constitue la colonne vertébrale de ses vins et 10% de Chardonnay, auxquels viennent s’ajouter 13% de vin rouge. La Maison Veuve Clicquot révèle un vin remarquable et rare, illustration de son expertise œnologique.
In 2021, inspiration from Madame Clicquot's audacious vision and quest for perfection gave birth to Garden Gastronomy, the gastronomic signature of our prestige cuvée La Grande Dame. This is a collaboration with Michelin-starred Chefs from around the world, who draw their inspiration from sustainable and responsible cuisine and create pairings around the cuvée.
A committed, plant-based and colourful cuisine, where vegetables, herbs and fruit take center stage, while meat, fish and eggs are cooked as condiments.
