Harvest was splendid and abundant, with an average yield of 15,200 kilos per hectare. The 1983 harvest was one of the most generous in the history of Champagne, perhaps it was even a miracle?
Details
Grapes from around twenty Premier and Grand Cru villages were meticulously selected to create the blend of this vintage. Our House style can be seen in the use of 58% Pinot Noir, balanced with 35% Chardonnay and 7% Meunier.
Tasting Notes
Nose: Elegant, airy
Palate: Lively attack, rich and generous
RADIANT, TENSE, AND REFRESHING
Nose: White fruit, grape, pear, apricot jam, caramel, praline and frangipane
Palate: Yellow fruit and bakery flavors, mirabelle crumble, brioche, butter
Pinot Noir
58%
Meunier
7%
Chardonnay
35%
Dosage
Brut
6 G/L
Serving Temperature
12 to 14 °C
Ageing Potential
More than 10 years
Blend
Grands and Premiers Crus
