Elena is Spanish and Stefano is Italian. But their cuisine is anything but typical! Elena hails from the South of Spain, while Stefano is from the North of Italy. Together, they...

If ever there was such a thing as an instant culinary connection, then this is it! Mory was born in France to Malian and Senegalese parents, and Eyal is Israeli. No matter, a qu...

Sabrina Goldin is originally from Argentina. She’s the co-founder (with her husband, Stéphane Abby), of the Parisian restaurant Carbon. An ode to sharing and nature, the restaur...

Charles lived in Spain and his love for the Iberian world is immediately reflected in his cuisine. He and Ana share a love of seasonal products, a passion for warm and convivial...

Fire for grilling, smoking, braising, and as the magical ingredient for recipes created with six hands...with wood fire, Mike Sonier, Stéphane Abby, and Jean Imbert, a trio of c...

Anna Jones is the prominent cook and writer behind several internationally-successful bestsellers such as: A Modern Way to Eat, A Modern Way to Cook, The Modern Cook'...

Frederick Bille Brahe has had several lives, from DJ to innovative chef, and he brings a new perspective on healthy and balanced cooking. His vision of cooking is at...

Mike Sonier is a traveling chef with creative curiosity. He aspires to live his dreams and share them through his cooking. He is nourished by his encounters and the i...

Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...

Manato Ueno is a Japanese chef. He discovered the unique savoir-faire of sushi mastery, from handling seasonal ingredients to traditional techniques, in a renown sush...

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...

Irene Berni is an Italian entrepreneur and author of two cookbooks. Her authentic personality, full of creativity, embodies an ideal of harmonious and luminous living...

Voted Chef of the Year in 2019 by GQ magazine and considered one of the 50 most influential French people in the world in the Vanity Fair rankings, Chef Jean Imbert is a graduat...

Young Australian Alanna Sapwell, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her three-month pop-up Esmay & is currently...

Elena & Ana Arce, are two self-taught sisters, one is a former lawyer and the other an engineer. Passionate about cooking and artisanal pastry making, they decide...

Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries....

Charles Compagnon is an innovative French restaurateur, and a passionate sommelier, cook and roaster. He owns the Parisian restaurants Le Richer and 52 faubourg saint...

Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His culinary passi...

After 15 years in fashion, Héloïse Brion, Franco-American, decided to dedicate herself to her passions: cooking and the art of the table. In 2017, Héloïse founded Mis...

Issy Croker is a photographer who celebrates all things gastronomic and gourmet. She lives in London but travels the world shooting food, portrait and lifestyle photo...

Skye McAlpine is a cookery writer who believes that for tastes best when shared with others. Her debut cookbook A Table in Venice was published in 2018, and her lates...

Stefano Cavada is a young Italian photographer and culinary influencer who shares his recipes and unconditional love for his terroir on his YouTube channel and Instag...

Kan Morieda is a young Japanese chef who has established himself in the world of gastronomy with his innovative and environmentally-friendly spirit. His journey is ri...