Cécile Khayat And Victoria Effantin

Discover Cécile Khayat And Victoria Effantin

Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries. After years spent in marketing, they met and immediately recognized that they shared a passion. In the summer of 2017, they opened Mamiche, their first artisan bakery located in Paris’ 9th arrondissement. 2019 witnessed the birth of their second boutique. Everything is handmade in their bakeries. In a free, refined and sparkling style, their vision is reflected in all their authentic, gourmet products.

Champagne Burger
Champagne Burger
Muesli Bread
Muesli Bread
Lobster Tempura With Seared Scallops & Parnish Puree
Lobster Tempura With Seared Scallops & Parnish Puree
The Chef collaborated with...

Daring creators from all over the world. A melting pot of cultures and points of view. To bring a fresh take on Champagne. Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. 

Newmakers Chefs Col 2 New Makers Chef 9
Jean Imbert
Newmakers Chefs Col 1 New Makers Chef 9
Mory Sacko