Complex and intense. Tender and salty. Fruit and nut-nuanced. In a meeting of wonderfully intense, complex characters, the tender texture of Saint Nectaire brings out the prized reserve wines with the Champagne.
Its notes of hazelnuts, walnuts and almonds enrich this harmony. Produced in a limited region from herds following a special diet, Saint Nectaire’s maturation should be limited to 28 days for the most vibrant fresh creaminess.
Serve with thick crusty bread.
Hard cheese, short maturation. Raw milk. Cow’s origin. France.