Bringing Veuve Clicquot's Solaire Culture to your table this holiday!
As the holidays approach, Veuve Clicquot is reinventing the art of hospitality.
On this occasion, four of our New Makers chefs will offer you a fresh take on traditional gatherings by imagining a Solaire Table.
World-renowned chef Jean Imbert welcomes us to his cabin in Brittany, where he puts the finishing touches on a table for six.
For the occasion, Jean Imbert invites you to discover his favorite recipe for the end of year celebrations: oysters with champagne sabayon.
Irene Berni welcomes us to her Bed & Breakfast in Tuscany, more precisely in Florence, to introduce us to her Solar Table!
For the occasion, Irene Berni invites you to discover his favorite recipe for the end of year celebrations: "My baked butternut".
We meet Miss Maggie at her home in Normandy and discover her version of the ideal Solar Table!
For the occasion, Héloïse Brion invites you to discover his favorite recipe for the end of year celebrations: a "Solaire Turkey".
Say goodbye to the conventional holiday table. Chef Buster Tuner invites us to come and discover a new way of hospitality in his restaurant in Barcelona.
For the occasion, Buster Turner invites you to discover his favorite recipe for the end of year celebrations: smoked troot, sour cream and beets.
