INTRODUCING THE NEW MAKERS:@MAMICHE
New Makers Cécile Khayat and Victoria Effantin of @boulangeriemamiche created an exclusive bread to pair with our Rosé champagne. Elevating the idea of the Paris neighborhood bakery one brioche at a time, they infuse traditional breads, pastries, cookies and cakes with characteristic wit and verve to produce all-butter decadence “We re-trained and threw ourselves right into Mamiche. When you expand, you lose the connection with your customers, but our goal is to stay a neighborhood bakery.”
VEUVE CLICQUOT X WOMEN : 18 ROLE MAKERS COME TOGETHER TO INSPIRE A NEW GENERATION OF ENTERPRISING WOMEN
On June 11th, marking its first international female entrepreneurship barometer, Veuve Clicquot brought together eighteen well-known figures, including Venus Williams, to engage in conversations. The aim of this event was to initiate a discussion based on everyone's knowledge and experience. In France, 91% of women aspiring to be entrepreneurs consider women entrepreneurs to be inspiring, but only 12% of women can name a successful female entrepreneur . This finding has encouraged the company to reaffirm its commitment to embolden generations of women to be ever more enterprising.
Cheese Pairing with Veuve Clicquot Extra-Brut Extra-Old
Invention not convention defines our wine-food pairings at Veuve Clicquot. Not just en apéritif, champagne and cheese make unexpectedly great company, forgoing small talk to reveal each other’s other best sides. Discover surprise matches that once tasted, become une évidence. Serve up Rosé Veuve Clicquot, Yellow Label or Extra Brut Extra Old, with three of our top picks from the cheese board.