Veuve Clicquot brings the fabulous age-old tradition to life with Yellow Hours, the newest and most innovative Happy Hour to take the city by storm. This March, get ready to tickle your palate with bold, uncommon and exciting flavour combinations – and it all begins with a glass of Veuve Clicquot Yellow Label.
From 15 March to 31 December, take a walk on the wild side with Yellow Hours, a Happy Hour experience like no other. Chefs at 14 partnering restaurants are ready to unleash their creativity in new, audacious and unabashedly daring ways, switching up the menu every few months to accommodate a quarterly changing theme of bar snacks to pair with bubbles. The ‘Pop Clicquot’ series, challenging chefs to invent dishes that (quite literally!) pop with the key ingredient of popcorn, will be held from 15 March to 30 April.
Expect the unexpected in ensuing quarters, as chefs surprise guests with unique and playful creations surrounding a total of 4 themes over the year.
The best Happy Hour experiences are shared, so leave a lasting memory and say it loud and proud on social media with the hashtag #YellowHour.