Manato Ueno is a Japanese chef. He discovered the unique savoir-faire of sushi mastery, from handling seasonal ingredients to traditional techniques, in a renown sushi restaurant in Ginza. After teaching the basics of Japanese cooking in Vietnam and Italy, as well as in Macau to open a sushi pop-up restaurant, he now works as a chef in Japan for private parties and events. Manato is a man who loves precision and excellence. He also loves to share his culinary art; his hospitality is greatly appreciated by those who know him and valued in various fields.