All you’ll need
- Focaccia dough;
- Olive oil;
- Cherry tomatoes;
- 1 scallion;
- Edible flowers
- Mix the focaccia dough and the Za'atar.
- Transfer the dough to a baking sheet with some olive oil and top with raw asparagus strips, scallions, cherry tomatoes and peas.
- Cover and let sit for 1 hour. Bake at 200°C (392°F) for 15 minutes.
- Garnish with edible flowers.
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