VEUVE CLICQUOT ROSÉ
SLOW COOKED LAMB EMPANADAS
Faced with the pandemic, Sabrina and Stéphane have transformed Carbòn into a marketplace rather than shutting its doors. They have curated and selected an exceptional offer of products to keep welcoming customers in their space: fresh produce, pantry products, craft beers, pretty flowers and their signature dishes to take away. We will follow the two of them in their marketplace, getting all the ingredients they need to prepare the recipe they imagined to pair with Veuve Clicquot Rosé: lamb empanadas.
FROM ARGENTINA WITH LOVE
At the origins of it all is Sabrina’s strong Argentine cultural heritage and Stéphane’s love for her country. The opportunity to shoot in the campo will allow us to show just that: the simple pleasure of an asado which brings together friends and family in a beautiful and peaceful environment.