Charles Compagnon is an innovative French restaurateur, and a passionate sommelier, cook and roaster. He owns the Parisian restaurants Le Richer and 52 faubourg saint denis. He is a curious chef with an insatiable appetite for discovery. He aims for his dishes to represent local, eco-responsible products.
He seeks to democratize gastronomy by creating restaurants at the crossroads of brewery and gastronomy. Observer and perfectionist, he enjoys learning and doing things on his own in order to be as close as possible to what he calls “the truth of taste.”