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THE NEW MAKERS COLLECTIVE

Our mission is to inspire people to dream bigger and lead a more exciting life, and our New Makers are doing just that. Unafraid to shake up the pre-established codes of their industries, they are constantly inventing and reinventing themselves. Male or female, they come from all over the world, from all generations. They are game-changers, they are shaping the future with true optimism, and they own an authentic voice. Let them inspire you as they make their dreams a reality.

Jean Imbert, Mory Sacko, Sabrina Goldin and Stephane Abby (Carbón), Elena and Ana Arce (Las Hermanas Arce), Victoria Effantin and Cécile Khayat (Les Mamiche), Héloïse Brion (Miss Maggie’s Kitchen), Frederik Bille Brahe, Stefano Cavada, Irène Berni, Alanna Sapwell, Eyal Shani, Anna Jones, Mike Sonier, Roze Traore, Skye Mc Alpine, Charles Compagnon, Issy Crocker, Kan Morieda, Manato Ueno, discover these personalities who imagine tomorrow’s world.
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13 CREATIVE CHEFS FROM ACROSS THE GLOBE MEET DURING THE FIRST “NEW MAKERS COLLECTIVE” ATELIER IN REIMS

Cooking, inventing, improvising, being inspired: this is the framework Veuve Clicquot imagined for this first workshop. With four hands – and sometimes six, this collective and effervescent adventure came to life in Reims, France as part of an atelier where freedom mingled with creativity.

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Stéphane Abby & Sabrina Goldin

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. Here she meets Stéphane, whose grandmother owns a restaurant hotel in Ivory Coast. Together, they decided to launch Asado Club, with the idea to democratise Argentine street food. Since the first days of Asado Club, a lot has happened...

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Meet the collective

Stefano Cavada and Elena Arce

Stefano Cavada and Elena Arce

Elena is Spanish and Stefano is Italian. But their cuisine is anything but typical! Elena hails from the South of Spain, while Stefano is from the North of Italy. Together, they...

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Eyal Shani and Mory Sacko

Eyal Shani and Mory Sacko

If ever there was such a thing as an instant culinary connection, then this is it! Mory was born in France to Malian and Senegalese parents, and Eyal is Israeli. No matter, a qu...

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Héloise Brion, Irene Berni and Sabrina Goldin

Héloise Brion, Irene Berni and Sabrina Goldin

Sabrina Goldin is originally from Argentina. She’s the co-founder (with her husband, Stéphane Abby), of the Parisian restaurant Carbon. An ode to sharing and nature, the restaur...

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Ana Arce and Charles Compagnon

Ana Arce and Charles Compagnon

Charles lived in Spain and his love for the Iberian world is immediately reflected in his cuisine. He and Ana share a love of seasonal products, a passion for warm and convivial...

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Mike Sonier, Stéphane Abyy and Jean Imbert

Mike Sonier, Stéphane Abyy and Jean Imbert

Fire for grilling, smoking, braising, and as the magical ingredient for recipes created with six hands...with wood fire, Mike Sonier, Stéphane Abby, and Jean Imbert, a trio of c...

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ANNA JONES

ANNA JONES United Kingdom

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Frederik Bille Brahe

Frederik Bille Brahe Denmark

Frederik Bille Brahe has had several lives, from DJ to innovative chef, and he brings a new perspective on healthy and balanced cooking. His vision of cooking is at once simple,...

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Mike Sonier

Mike Sonier Canada

Mike Sonier is a traveling chef with creative curiosity. He aspires to live his dreams and share them through his cooking. He is nourished by his encounters and the inspirations...

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Mory Sacko

Mory Sacko France

Mory Sacko, recognized among the world's most promising chefs, has given a bold new look to French cuisine. An eternal optimist bursting with creative energy, he combines passio...

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Manato Ueno

Manato Ueno Japan

Manato Ueno is a Japanese chef. He discovered the unique savoir-faire of sushi mastery, from handling seasonal ingredients to traditional techniques, in a renown sush...

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Sabrina Goldin and Stéphane Abby

Sabrina Goldin and Stéphane Abby France

Sabrina arrived in Paris from Argentina in 2014, with a degree in industrial design and a handbag brand. She had a passion for food but no experience in the restaurant world. He...

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Irene Berni

Irene Berni Italy

Irène Berni is an Italian entrepreneur and author of two cookbooks. Her authentic personality, full of creativity, embodies an ideal of harmonious and luminous living. Constantl...

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Jean Imbert

Jean Imbert France

Voted Chef of the Year in 2019 by GQ magazine and considered one of the 50 most influential French people in the world in the Vanity Fair rankings, Chef Jean Imbert is a graduat...

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Alanna Sapwell

Alanna Sapwell Australia

Young Australian Alanna Sapwell, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. Recently she wowed guests in Noosa with her thre...

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Ana And Elena Arce

Ana And Elena Arce Spain

Elena & Ana Arce, are two self-taught sisters, one is a former lawyer and the other an engineer. Passionate about cooking and artisanal pastry making, they decided with dete...

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CÉcile Khayat And Victoria Effantin

CÉcile Khayat And Victoria Effantin France

Victoria Effantin and Cécile Khayat are new generation bakers. Since they were young, they have shared a taste for good things, gourmet dishes and generous pastries....

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Charles Compagnon

Charles Compagnon France

Charles Compagnon is an innovative French restaurateur, and a passionate sommelier, cook and roaster. He owns the Parisian restaurants Le Richer and 52 faubourg saint denis. He...

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Eyal Shani

Eyal Shani Israel

Eyal Shani is an Israeli chef, philosopher and food lover. He knew how to develop a unique culinary language and revolutionize Israeli cuisine in his country. His culinary passi...

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HÉloÏse Brion

HÉloÏse Brion France

We give the New Makers carte blanche to create bold new food pairings for Veuve Clicquot champagne. Héloïse Brion of @missmaggieskitchen accentuates the freshness of Champagne Bru...
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Issy Croker

Issy Croker United Kingdom

Issy Croker is a photographer who celebrates all things gastronomic and gourmet. She lives in London but travels the world shooting food, portrait and lifestyle photography for...

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Roze Traore

Roze Traore United States

Entrepreneurial African American chef, Rōze Traore, brings a contemporary perspective and approach to fine dining. While he has worked in prestigious restaurants around the worl...

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Skye Mcalpine

Skye Mcalpine United Kingdom

Skye McAlpine is a cookery writer who believes that for tastes best when shared with others. Her debut cookbook A Table in Venice was published in 2018, and her latest, A Table...

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Stefano Cavada

Stefano Cavada Italy

"Stefano Cavada is a young Italian photographer and culinary influencer who shares his recipes and unconditional love for his terroir on his YouTube channel and Instagram accoun...

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Kan Morieda

Kan Morieda Japan

Kan Morieda is a young Japanese chef who has established himself in the world of gastronomy with his innovative and environmentally-friendly spirit. His journey is rich in encou...

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Discover the new recipes

Tomates d’été à la crème de tahin, fraises et huile au piment

Summer tomatoes with tahini cream,strawberries and chili oil

Frederik Bille Brahe
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Mini Focaccia Galore et Crostata à l'abricot

Mini focaccia galore and Apricot crostata

Stefano Cavada and Elena Arce
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Bœuf et thon gras en dashi

Beef and fatty tuna in dashi

Eyal Shani and Mory Sacko
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Assortiments de salade d'été et focaccia Veuve Clicquot

Assortment of summer salads and Veuve Clicquot focaccia

Héloise Brion, Irene Berni and Sabrina Goldin
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Des recettes pleines de couleurs et de fraîcheur

bright, colorful and fresh recipes

Ana Arce and Charles Compagnon
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Cuisine au feu de bois

Wood-fire cooking

Mike Sonier, Stéphane Abyy and Jean Imbert
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Tazuna-zushi

Tazuna-zushi

Manato Ueno
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Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Sakura Temari Sushi / Gilthead Seabream / Champagne Sauce

Mory Sacko
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Empañadas d’agneau à feu doux

Slow cooked lamb empañadas

Sabrina Goldin and Stéphane Abby
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Crabe, courgettes, amandes et algues marines

Spanner Crab, Zucchini, Almond & Seaweed

Alanna Sapwell
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LA TRUITE A L'ARMORICAINE

TROUT A L'ARMORICAINE

Jean Imbert
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LA GENEREUSE BURRATA SUR SON LIT DE POIREAUX

LA GENEREUSE BURRATA SUR SON LIT DE POIREAUX

Jean Imbert
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POMME RÔTIES, CANNELLE & CRÊPES

POMME RÔTIES, CANNELLE & CRÊPES

Jean Imbert
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HOMARD A L’AMERICAINE

AMERICAN-STYLE LOBSTER

Jean Imbert
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SAINT-JACQUES, AGRUME & SAUCE PONZU

SAINT-JACQUES, AGRUME & SAUCE PONZU

Jean Imbert
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Tagliatelles de châtaigne aux champignons et jambon fumé

Chestnut tagliatelle with speck and mushrooms

Stefano Cavada
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Salade de radicchio avec dukkah aux noisettes et vinaigrette au tahini et romarin

Radicchio Salad with Hazelnut Dukkah & Rosemary Tahini

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FLEURS DE COURGETTES FARCIES

STUFFED COURGETTE FLOWERS

Irene Berni
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ŒUFS BROUILLÉS AÉRIENS ACCOMPAGNÉS DE TRUFFES D'ÉTÉ ET DE RADIS SUR UN PAIN AU LEVAIN GRILLÉ

Fluffy scrambled eggs with summer truffles and radishes on grilled sourdough

Roze Traore
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SALADE DE ROMANESCO

Romanesco Salad

Kan Morieda
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Moules à l'escabèche

Pickled Mussels

Ana And Elena Arce
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Cake Praline

Cake Praline

Jean Imbert
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Confiture de framboise

Confiture de framboise

Jean Imbert
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Gaspacho de tomate ananas et chèvre frais groseille

Gaspacho de tomate ananas et chèvre frais groseille

Jean Imbert
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Clafoutis aux cerises

Clafoutis aux cerises

Jean Imbert
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Chips de pomme de terre grenaille de Noirmoutier

Chips de pomme de terre grenaille de Noirmoutier

Jean Imbert
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Salade de fruits rouges et Champagne

Salade de fruits rouges et Champagne

Jean Imbert
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Quinoa, mimosa et Chorizo

Quinoa, mimosa et Chorizo

Jean Imbert
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Sandwich de thon, aubergine confite et sarrasin

Sandwich de thon, aubergine confite et sarrasin

Jean Imbert
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Tarte aux fruits rouges Veuve Clicquot

Tarte aux fruits rouges Veuve Clicquot

Jean Imbert
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RAVIOLIS AU CANARD ET CURRY

鴨のカレー 餃子

Kan Morieda
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Raviolis de betterave et sauce au beurre de Champagne Veuve Clicquot

Burnt ravioli with Veuve Clicquot skin and butter sauce.

Eyal Shani
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PANZANELLA PRINTANIÈRE

PANZANELLA PRIMAVERILE

Irene Berni
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Kaiserschmarren aux pommes

Kaiserschmarren alle mele

Stefano Cavada
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STUDIO SABINE MARCELIS

STUDIO SABINE MARCELIS

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Poulet frit à la française

French Fried Chicken

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Risotto aux cèpes et à la scamorza

Porcini and Scamorza Risotto

Skye Mcalpine
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Tarte aux figues rôties

Roasted fig tart

Issy Croker
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Pain Muesli

Muesli Bread

CÉcile Khayat And Victoria Effantin
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