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OCTOBER 28TH, 2025
In the majestic setting of Auberge Saint-Antoine, a true museum-hotel, the fine dining restaurant Coteau invites you to an exceptional experience celebrating La Grande Dame 2018, the iconic cuvée from the House of Veuve Clicquot.
Nestled in the heart of this storied venue, Coteau pays tribute to the richness of Quebec’s terroir through refined gastronomy crafted from fresh, organic, and seasonal ingredients sourced directly from the family-owned Ferme du Coteau, located on the renowned Île d’Orléans.
On this unique evening, October 28, Chef Lucas Brocheton will present a six-course menu designed as a sensory journey through the aromatic palette of La Grande Dame 2018. The experience will be elevated by the presence of Didier Mariotti, Chef de Cave of the House of Veuve Clicquot, who will share his expertise and vision.
Immerse yourself in a rare gastronomic and cultural experience where heritage, terroir, and excellence come together for an unforgettable evening by Veuve Clicquot.
Designed by Chef Lucas Brocheton, this menu pays tribute to the incredible nuances of La Grande Dame 2018. Each dish draws inspiration from a color, an emotion, and a delicate balance between land and sea, salinity and sunlight.
This exceptional tasting experience, imagined as a conversation between Coteau’s cuisine and our prestigious La Grande Dame 2018 cuvée, embodies the bold and refined spirit of our Maison.
Six-course menu:
•Deep Black – Poached oyster, squid ink, guanciale, caviar.
•White & Mineral Grey – Fermented Jerusalem artichoke, black lemon, hazelnut
•Pale Yellow – Scallop, daikon, kombu, orange
•Amber Yellow – Cod, Soisson bean, carrot
•Soft Orange – Spaghetti squash and butternut, sumac
•Red & Saffron – Veal, sabayon
The year 2018 was marked by contrasting climatic conditions. After a particularly rainy winter, the summer was long, hot and sunny. These conditions resulted in an exceptional, generous, and high-quality harvest.
This quality of harvest fully benefits the Pinot Noirs, enhancing their depth and precision, revealing a harmonious balance between freshness and aromatic complexity.
