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Trained in the strictest tradition of French haute cuisine, Stéphanie Le Quellec made a choice early on: sincerity over formality. Now at the helm of La Scène, her two-Michelin-starred restaurant in Paris, she has built her reputation on a simple conviction, that exceptional cooking only makes sense if it remains generous and within reach. Her cuisine, as frank and direct as she describes herself, puts immediate pleasure and sharing first.
At La Scène, the cooking happens in full view, almost live with the guests, in a dining room that embraces a rare informality for a two-starred address. Conceived as a series of "acts", the menu reveals meticulous attention to every detail. Signature dishes, endlessly reinterpreted, run through it, driven by the desire to make the fine-dining experience spontaneous, generous and convivial.
